Mace, also known as "Javitri," is a highly aromatic spice derived from the outer covering of the nutmeg seed. It possesses a unique, enchanting flavor profile, characterized by warm, sweet, slightly peppery notes with hints of citrus and pine. Mace is used in both sweet, savory dishes to add a distinct.
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Using mace in your cooking offers several benefits. It aids digestion, thanks to its digestive enzyme-stimulating properties, and possesses anti-inflammatory and antioxidant properties that promote overall health. Mace's antibacterial qualities can support oral health, while its nutrient content contributes to your daily intake of essential vitamins and minerals. Additionally, mace has calming effects, potentially reducing stress and anxiety, and may provide respiratory relief.
Mace is rich in antioxidants, which help protect the body from oxidative stress.
The antibacterial properties of mace make it beneficial for oral health.
Mace has been used to alleviate respiratory issues such as coughs, colds, and congestion.
Mace has a calming effect and is often used in aromatherapy for its soothing properties.
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