FORTUNE INDUSTRIES

Cloves

Cloves are a highly aromatic spice derived from the flower buds of the Syzygium aromaticum tree. They are known for their intense, with hints of warmth and spice. Cloves are a versatile spice used in both sweet. They are commonly used in baking, adding a delightful essence to cakes, cookies, and pastries.
Manufacturer, Exporters, Suppliers
Network Areas Related keywords: Frozen food, Ready to Eat Food, etc.
USA: Montana, Nevada, New Mexico, Texas, South Dakota, Florida, etc.
Others: China, Myanmar, Nepal, Maldives, Bhutan, Bangladesh, UK etc.
Indian Areas: Bihar, Assam, Gujarat, Himachal Pradesh, Delhi, Mumbai, Orissa, Punjab, west bengal, Madhya Pradesh, Rajasthan, Sikkim, West Bengal, Haryana, Andhra Pradesh, Chandigarh, Jharkhand, Uttarakhand, Goa etc.

Inquiry Now

Cloves

Product Description

Usage
Cloves, with their intense and aromatic flavor, are widely used in various culinary applications. They are a staple spice in both sweet and savory dishes. In baking, cloves add a warm and fragrant touch to cakes, breads, and cookies. They are often combined with other spices like cinnamon and nutmeg to create a distinct flavor profile.
Nutrition Data
Cloves are typically used in small quantities as a spice, so their direct nutritional impact is minimal. In a 100-gram serving, cloves contain approximately 274 calories, 6 grams of protein, 13 grams of fat, and 65 grams of carbohydrates. They are also a good source of dietary fiber, providing around 34 grams per 100 grams.
Other Details
Cloves also enhance the flavors of stews, curries, marinades, infusing dishes with their distinct, aromatic taste. In addition to their culinary uses, cloves have been traditionally used for their potential health benefits. They contain antioxidants, possess antimicrobial, anti-inflammatory properties, may help aid digestion.

CLOVES

Get Benefits of Using Fortune Cloves

Using cloves in your culinary endeavors offers several potential benefits. They are rich in antioxidants, possess anti-inflammatory properties, aid digestion, promote oral health, provide pain relief, support respiratory health, help regulate blood sugar levels, and have antimicrobial effects. Cloves are packed with antioxidants that protect against oxidative damage and may reduce the risk of chronic diseases. Their anti-inflammatory properties can help reduce inflammation in the body, while aiding digestion and relieving indigestion.