Maida Flour

cattle feed
FORTUNE INDUSTRIES

Maida Flour

Maida is made from the endosperm: the starchy white part of the grain. The bran is separated from the germ and endosperm which is then refined by passing through a sieve of 80 mesh per inch (31 mesh per centimeter).[3] Although naturally yellowish due to pigments present in wheat, maida is typically bleached, either naturally due to atmospheric oxygen, or with any of a number of flour bleaching agents.
Manufacturer, Exporters, Suppliers
Network Areas Related keywords: Frozen food, Eat Food, etc.
USA: Montana, Nevada, New Jersey, New Mexico, Texas, South Dakota, Alaska, Florida, etc.
Others: China, Myanmar, Nepal, Maldives, Bhutan, Bangladesh, UK etc.
Indian Areas: Bihar, Assam, Gujarat, Himachal Pradesh, Delhi, Mumbai, Orissa, Punjab, west bengal, Madhya Pradesh, Rajasthan, Sikkim, West Bengal, Haryana, Andhra Pradesh, Chandigarh, Jharkhand, Uttarakhand, Goa etc.

Inquiry Now
Maida Flour

Product Description

  • Usage

    Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread,[1] several varieties of sweets, and traditional flatbreads.[2] Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour", though it is different from American all-purpose flour.

  • Nutrition Data

    A common misconception is that maida contains alloxan, which itself is banned in a lot of countries for usage in food, added as a bleaching agent or formed as a byproduct of bleaching.[6] While it is a minor product of xanthophyll oxidation, there is no evidence that trace amounts of alloxan formed comprise a health risk.

  • Other Details

    Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

Maida Flour

Get Benefits of Using Fortune Maida Flour

Maida is a finely-milled, white wheat flour commonly used in India. It is obtained from the endosperm part of the wheat grain and can be made from winter- or summer-wheat varieties.Although not the exact equivalent of U.S. all-purpose flour, maida is often labeled a multi-purpose flour and is very similar to U.S. cake flour. It is bleached either under normal ambient oxidation conditions or with common bleaching agents.

Feed binders, No colors

No hormones, No stimulants

Micro nutrients are kept intact

Best management of dietary fiber

Know Details
Benefit
Maida Flour

Product Advantages

Regulations

Being an Indian ingredient, maida is governed by the Food Safety and Standards Authority of India.

Application

Maida is used extensively in Central Asian and Southeast Asian cuisine.

Damages the Gut

Maida does not contain fibres. Fibres help to clean your gut of food debris.

Elevates Blood Sugar Level

Good cholesterol or HDL helps to flush out the bad cholesterol or LDL.

FORTUNE INDUSTRIES

Related Products of Flour