Kodo millet, scientifically known as Paspalum scrobiculatum, is a small yet highly nutritious grain with numerous health benefits. As a gluten-free option, it is an excellent alternative for those with gluten sensitivities or celiac disease. This versatile millet is packed with essential nutrients like dietary fiber, protein, iron, calcium, and B vitamins, contributing to overall well-being.
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Kodo millet has a low glycemic index, which means it releases glucose into the bloodstream slowly. This property helps regulate blood sugar levels, making it a suitable choice for individuals with diabetes or those aiming to manage their blood sugar levels.Due to its high nutritional value and health benefits, kodo millet is gaining popularity as a healthy grain option. It can be cooked and used as a rice substitute, added to soups, stews, salads, or even ground into flour for baking purposes.
Kodo millet is a highly nutritious grain and an excellent substitute to rice and wheat.
It contains a high amount of lecithin and is excellent for strengthening the nervous system.
It also helps in reducing joints and knee pain and helps in regularizing the menstruation cycle in woman
Ancient Indian medicine ayurveda classifies Kodo millet as langhana, which means bringing lightness to the body and is included under the category .
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