Kodo Millet

Pearl Millet
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Kodo Millet

Kodo millet, scientifically known as Paspalum scrobiculatum, is a small yet highly nutritious grain with numerous health benefits. As a gluten-free option, it is an excellent alternative for those with gluten sensitivities or celiac disease. This versatile millet is packed with essential nutrients like dietary fiber, protein, iron, calcium, and B vitamins, contributing to overall well-being.
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Kodo Millet

Product Description

  • Usage

    The high fiber content promotes healthy digestion and aids in maintaining regular bowel movements. Kodo millet's low glycemic index helps manage blood sugar levels, making it a favorable choice for diabetics. Additionally, it can support weight management by promoting a feeling of fullness and reducing calorie intake. Its role in heart health is noteworthy, as it can help lower cholesterol levels and maintain healthy blood pressure. With essential minerals like calcium and phosphorus, kodo millet also strengthens bones and teeth, benefiting overall bone health.

  • Nutrition Data

    Rich in antioxidants, it helps combat oxidative stress and may reduce the risk of chronic diseases. With its mild flavor and versatility in cooking, kodo millet can be easily incorporated into various dishes, making it a wholesome and delicious addition to any diet.

  • Other Details

    Nutritionally, kodo millet is a powerhouse of essential nutrients. It is rich in dietary fiber, which aids in digestion, regulates bowel movements, and promotes overall digestive health. The fiber content also helps in controlling cholesterol levels and reducing the risk of cardiovascular diseases.Kodo millet is a good source of protein, providing all the essential amino acids required by the body.

Kodo Millet

Get Benefits of Using Fortune Kodo Millet

Kodo millet has a low glycemic index, which means it releases glucose into the bloodstream slowly. This property helps regulate blood sugar levels, making it a suitable choice for individuals with diabetes or those aiming to manage their blood sugar levels.Due to its high nutritional value and health benefits, kodo millet is gaining popularity as a healthy grain option. It can be cooked and used as a rice substitute, added to soups, stews, salads, or even ground into flour for baking purposes.

Diabetics

Heart Healthy

Heals Wounds

Fights Chronic Ailments

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Benefit
Kodo Millet

Product Advantages

Excellent substitute

Kodo millet is a highly nutritious grain and an excellent substitute to rice and wheat.

Strengthening

It contains a high amount of lecithin and is excellent for strengthening the nervous system.

Knee Pain

It also helps in reducing joints and knee pain and helps in regularizing the menstruation cycle in woman

Kodo Millet in Ayurveda

Ancient Indian medicine ayurveda classifies Kodo millet as langhana, which means bringing lightness to the body and is included under the category .

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