Semolina Flour

Semolina flour is a versatile ingredient that finds various applications in the culinary world. Its coarse texture and high gluten content make it ideal for making homemade pasta, providing excellent elasticity. Semolina flour can be used to create a range of pasta shapes, from spaghetti and fettuccine to gnocchi and lasagna sheets.

Semolina flour is a nutrient-rich ingredient that offers a range of essential nutrients. It is a good source of protein, providing around 12 grams per 100 grams, which is beneficial for muscle growth. Semolina flour is also high in dietary fiber, with approximately 7 grams per 100 grams, aiding in weight management.

Its gritty texture adds a pleasant bite to pasta dishes. Semolina flour is also a popular choice for baking bread, cakes, and cookies, imparting a slightly sweet and nutty flavor. Rich in protein, fiber, and essential minerals like iron and selenium, semolina flour contributes to a well-rounded and nutritious diet.