Cumin

Cumin
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Cumin

Cumin is a spice widely used in various cuisines around the world. It is made from the seeds of the Cuminum cyminum plant and has a warm, earthy, and slightly nutty flavor.
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Cumin

Product Description

  • Usage

    Cumin adds a distinctive and aromatic flavor to dishes. It is commonly used in Mexican, Indian, Middle Eastern, and North African cuisines. It can be used whole or ground, and its flavor is released when toasted or cooked, providing a rich and robust taste to a wide range of recipes.

  • Nutrition Data

    Calories: 375 kcal, Protein: 17.8 grams, Fat: 22.3 grams, Saturated fat: 1.5 grams, Monounsaturated fat: 9.6 grams, Polyunsaturated fat: 10.5 grams, Carbohydrates: 44.2 grams, Dietary fiber: 10.5 grams, Sugars: 2.3 grams

  • Other Details

    As with any spice, it's important to use cumin in moderation and according to your personal taste preferences. It's also worth noting that individual experiences and sensitivities to spices may vary. If you have any specific health concerns or conditions, it's always a good idea to consult with a healthcare professional or a registered dietitian before making significant dietary changes.

Cumin

Get Benefits of Using Fortune Cumin

Cumin has long been used to aid digestion. It contains compounds that can stimulate the production of digestive enzymes, promoting more efficient digestion and reducing symptoms such as bloating, gas, and indigestion.

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No hormones, No stimulants

Micro nutrients are kept intact

Best management of dietary fiber

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Benefit
Cumin

Product Advantages

Digestive aid

Cumin has long been used to aid digestion. It contains compounds that can stimulate the production of digestive enzymes.

Anti-inflammatory properties

Cumin possesses anti-inflammatory properties that may help reduce inflammation in the body.

Antioxidant activity

Cumin is rich in antioxidants, including flavonoids and phenolic compounds.

Potential anti-cancer properties

Some studies suggest that cumin may possess anti-cancer properties.

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