Cumin is a spice widely used in various cuisines around the world. It is made from the seeds of the Cuminum cyminum plant and has a warm, earthy, and slightly nutty flavor.
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Network Areas Related keywords: Frozen food, Ready to Eat Food, etc.
USA: Montana, Nevada, New Mexico, Texas, South Dakota, Florida, etc.
Others: China, Myanmar, Nepal, Maldives, Bhutan, Bangladesh, UK etc.
Indian Areas: Bihar, Assam, Gujarat, Himachal Pradesh, Delhi, Mumbai, Orissa, Punjab, west bengal, Madhya Pradesh, Rajasthan, Sikkim, West Bengal, Haryana, Andhra Pradesh, Chandigarh, Jharkhand, Uttarakhand, Goa etc.
Cumin has long been used to aid digestion. It contains compounds that can stimulate the production of digestive enzymes, promoting more efficient digestion and reducing symptoms such as bloating, gas, and indigestion.
Cumin has long been used to aid digestion. It contains compounds that can stimulate the production of digestive enzymes.
Cumin possesses anti-inflammatory properties that may help reduce inflammation in the body.
Cumin is rich in antioxidants, including flavonoids and phenolic compounds.
Some studies suggest that cumin may possess anti-cancer properties.
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