Dried mango powder, also known as amchur, is a tangy and flavorful spice made from dehydrated raw green mangoes. It adds a unique and zesty taste to a variety of dishes. Dried mango powder is commonly used in Indian cuisine as a souring agent, replacing the tartness of fresh lemon or lime juice.
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Using dried mango powder, or amchur, in your cooking offers several benefits. It enhances the flavor of dishes with its tangy and sweet taste, aids digestion, and provides antioxidants for overall health. Dried mango powder is a good source of essential nutrients like vitamin A, vitamin C, iron, and calcium. It also acts as a natural meat tenderizer and is a low-calorie option for flavoring dishes. With its versatility, you can use dried mango powder in a variety of recipes, both sweet and savory.
Dried mango powder adds a tangy and slightly sweet flavor to dishes, enhancing the taste profile and bringing a unique twist to your recipes.
Amchur is known for its digestive properties. It contains enzymes that help break down complex foods, making it easier for the body to digest them.
Dried mango powder contains antioxidants like vitamin C, which help protect the body against free radicals and oxidative stress.
Amchur is a good source of essential nutrients like vitamin A, vitamin C, iron, and calcium. These nutrients play crucial roles in maintaining immune function.
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