Cotton cake, also known as cottonseed cake or cottonseed meal cake, is a byproduct derived from cottonseed after the oil extraction process. It is a valuable component in the agricultural and livestock sectors.
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Network Areas Related keywords: Cottonseed meal, Cottonseed protein, Livestock nutrition etc.
USA: Montana, Texas, New Jersey, Nevada, New Mexico, South Dakota, etc.
Others: Nepal, Myanmar, China, Bangladesh, Maldives, Bhutan, UK etc.
Indian Areas: Gujarat, Himachal Pradesh, Orissa, Punjab, west bengal, Rajasthan, Delhi, Sikkim, West Bengal, Haryana, Bihar, Hyderabad, Maharashtra, Chandigarh, Jharkhand, Mumbai, Uttarakhand, Assam, Andhra Pradesh, Madhya Pradesh, Goa etc.
Cotton cake is rich in protein, making it an excellent source of dietary protein for livestock. It aids in promoting growth, muscle development, and overall animal health. When used as an organic fertilizer or soil amendment, cotton cake enriches soil with essential nutrients, particularly nitrogen, enhancing soil fertility and promoting healthy crop growth.
Cotton cake is a potent source of protein, which is essential for animal growth, muscle development, and overall health.
The protein in cotton cake provides a balanced profile of essential amino acids required by livestock.
The nutrients in cotton cake enrich soil, improving its fertility, water-holding capacity, and microbial activity.
Incorporating cotton cake into feed and fertilizer systems exemplifies a circular economy approach.
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