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Black Cumin Seeds

Black cumin seeds, also known as Nigella sativa or kalonji, are small seeds with a distinct nutty and peppery flavor. These seeds have been used for centuries in traditional medicine and culinary applications. Black cumin seeds are rich in essential fatty acids, antioxidants, and various beneficial compounds.
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Black Cumin Seeds

Product Description

Usage
Black cumin seeds, also known as Nigella sativa or kalonji, are widely used in culinary preparations for their distinct flavor and aroma. These small, black seeds have a slightly nutty and peppery taste, which adds depth and complexity to a variety of dishes. Black cumin seeds are commonly used in Indian, Middle Eastern.
Nutrition Data
Black cumin seeds, also known as Nigella sativa or kalonji, offer a range of essential nutrients. A 100-gram serving of black cumin seeds contains approximately 375 calories, 16 grams of protein, 52 grams of fat, and 18 grams of carbohydrates. They are also a good source of dietary fiber, providing around 8 grams per 100 grams.
Other Details
They are known for their potential health benefits, including supporting digestive health, boosting the immune system, promoting healthy skin, and aiding in respiratory conditions. They are often used as a spice in cooking, adding a unique and flavorful twist to dishes such as curries, bread, and pickles.

BLACK CUMIN SEEDS

Get Benefits of Using Fortune Black Cumin Seeds

Using black cumin seeds, also known as Nigella sativa or kalonji, can provide various potential benefits. They possess anti-inflammatory properties, support digestive health, boost the immune system, aid respiratory health, promote skin health, regulate blood sugar levels, offer potential weight management benefits. However, individual results may vary, it's important to consult with a healthcare professional before incorporating black cumin seeds into your routine, especially if you have specific health conditions or are taking medications.