FORTUNE INDUSTRIES

Whole Wheat Flour

Whole wheat flour is a nutritious and versatile ingredient derived from grinding whole grains of wheat. It is rich in dietary fiber, essential vitamins, minerals, and antioxidants, making it a healthier alternative to refined flour.
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Whole Wheat Flour

Product Description

Usage
Whole wheat flour is a versatile ingredient that can be used in a wide range of culinary applications. It is commonly used in baking to create wholesome and nutritious bread, muffins, cookies, and cakes. When substituting whole wheat flour for refined flour, it adds a nutty flavor and a slightly denser texture to baked goods.
Nutrition Data
Whole wheat flour is a nutritionally dense ingredient that provides a variety of essential nutrients. In a one-cup (120g) serving, whole wheat flour contains approximately 407 calories, 16 grams of protein, 2 grams of fat, and 87 grams of carbohydrates, including 15 grams of dietary fiber.
Other Details
Whole wheat flour retains the bran and germ, which contain valuable nutrients and contribute to its distinctive nutty flavor and slightly denser texture. With its high fiber content, this flour promotes digestive health, helps regulate blood sugar levels, and supports weight management.

WHOLE WHEAT FLOUR

Get Benefits of Using Fortune Whole Wheat Flour

Using whole wheat flour in your diet offers numerous benefits for overall health and well-being. It is nutrient-rich, providing fiber, B vitamins, minerals, and antioxidants. The high fiber content supports healthy digestion, weight management, and blood sugar control. Whole wheat flour promotes heart health by reducing cholesterol levels and cardiovascular risk. It also contributes to a balanced diet, aids in maintaining a healthy weight, and supports digestive health.

Feed binders, No colors

No hormones, No stimulants

Micro nutrients are kept intact

Best management of dietary fiber

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Whole Wheat Flour