FORTUNE INDUSTRIES

Cardamon

Cardamom, derived from the seeds of plants in the Elettaria and Amomum species, is a highly aromatic spice known for its distinct flavor and fragrance. It has a warm, slightly sweet, and floral taste with hints of citrus and camphor. Cardamom is used in both sweet and savory dishes, such as desserts.
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Cardamon

Product Description

Usage
Cardamom is a versatile spice that can be used in a wide range of culinary applications. It is commonly used in both sweet and savory dishes, adding a unique and aromatic flavor. In baking, cardamom is often used in desserts such as cookies, cakes, and pastries, infusing them with a delightful warmth and floral essence.
Nutrition Data
Cardamom is a spice that adds flavor to dishes without significant nutritional impact. In a 100-gram serving, cardamom contains approximately 311 calories, 11 grams of protein, 6 grams of fat, and 68 grams of carbohydrates. It is also a good source of dietary fiber, providing around 28 grams per 100 grams.
Other Details
Cardamom is also valued for its potential health benefits, including digestive support, antioxidant properties, and potential antimicrobial effects. Whether used as a whole pod or ground into a powder, cardamom adds a delightful and aromatic touch to culinary creations, making it a prized spice in many cuisines around the world.

CARDAMON

Get Benefits of Using Fortune Cardamon

Using cardamom in your culinary endeavors can offer several potential benefits. It aids digestion, possesses anti-inflammatory properties, provides antioxidant power, supports oral health, contributes to respiratory health, may help regulate blood pressure, and shows potential anti-cancer properties. Cardamom has been traditionally used to alleviate digestive issues and stimulate digestion. Its anti-inflammatory compounds may help reduce inflammation in the body, while its rich antioxidant content protects against oxidative damage.