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Black Pappercorns

Black peppercorns, derived from the Piper nigrum plant, are a widely used spice known for their sharp, pungent flavor and distinctive aroma. These small, dried fruits are used in both whole and ground form to add a spicy kick to a variety of dishes. Black peppercorns contain a bioactive compound called piperine.
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Black Pappercorns

Product Description

Usage
Black peppercorns are a versatile spice that can be used in numerous culinary applications. They are often ground or crushed to release their intense flavor and added to a wide variety of dishes. Black peppercorns are a staple in seasoning meats, poultry, and fish, adding a subtle heat and enhancing their natural flavors.
Nutrition Data
Black peppercorns are a low-calorie spice that adds flavor to dishes without significant nutritional impact. In a 100-gram serving, black peppercorns contain approximately 255 calories, 3 grams of protein, 1 gram of fat, and 64 grams of carbohydrates. They are also a good source of dietary fiber, providing around 26 grams per 100 grams.
Other Details
They are rich in antioxidants and have been associated with potential health benefits, including aiding digestion, improving nutrient absorption, and having anti-inflammatory properties. Black peppercorns are a staple in countless cuisines worldwide and are used to season everything from soups and sauces to marinades and rubs.

BLACK PAPPERCORNS

Get Benefits of Using Fortune Black Pappercorns

Using black peppercorns in your cooking can offer several potential benefits. They aid digestion, enhance nutrient absorption, possess antioxidant properties, have anti-inflammatory effects, promote respiratory health, potentially support weight management, and add flavor to dishes. Black peppercorns stimulate the secretion of digestive enzymes, improve the absorption of nutrients, protect against oxidative damage, reduce inflammation, alleviate respiratory congestion, and may aid in weight management.