The use of geographical indications is not limited to agricultural products. A geographical indication may also highlight specific qualities of a product that are due to human factors found in the product's place of origin, such as specific manufacturing skills and traditions. For example handicrafts, which are generally handmade using local natural resources and usually embedded in the traditions of local communities.
Manufacturer, Exporters, Suppliers
Network Areas Related keywords: Frozen food, Eat Food, etc.
USA: Montana, Nevada, New Jersey, New Mexico, Texas, South Dakota, etc.
Others: China, Myanmar, Nepal, Maldives, Bhutan, Bangladesh, UK etc.
Indian Areas: Bihar, Assam, Gujarat, Himachal Pradesh, Delhi, Mumbai, Orissa, Punjab, west bengal, Madhya Pradesh, Rajasthan, Sikkim, West Bengal, Haryana, Andhra Pradesh, Hyderabad, Maharashtra, Chandigarh, Jharkhand, Uttarakhand, Goa etc.
Nevertheless, appellations of origin and geographical indications both require a qualitative link between the product to which they refer and its place of origin. Both inform consumers about a product's geographical origin and a quality or characteristic of the product linked to its place of origin. The basic difference between the two terms is that the link with the place of origin must be stronger in the case of an appellation of origin. The quality or characteristics of a product protected as an appellation of origin must result exclusively or essentially from its geographical origin.
Bhalia wheat is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
Bhalia wheat offers versatility in culinary preparations. It can be ground into flour for making traditional Indian bread .
Bhalia wheat is a good source of complex carbohydrates, which provide a steady release of energy.
Bhalia wheat is known for its high fiber content, which offers numerous health benefits.
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