Khapli Wheat

The regular atta that you get in the market can be a mix of different varieties of wheat like sharbati, lokwan, sehore, etc. Many times, the wheat used in making this atta is often grown by using genetic modifications (GMO). There is a big chance that these attas available in the market easily have high gluten content in them.The Khapli atta that you find on Bodhishop, is made with khapli wheat that is organically grown without any GMO and chemicals.

This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Bodhishop recommends to always consult a specialist or your own doctor for more information. This article is a property of Bodhishop.in Any unauthorized duplication, reproduction or publication is strictly prohibited.

A 1981 study noted that the population of Tokelau, an island chain in the South Pacific, obtained over 60% of their calories from coconuts. Researchers reported that not only did the people consuming coconuts have good overall health but also very low rates of heart disease.The MCTs in coconut oil may help to increase the number of calories our body burns when compared with longer-chain fatty acids.