Golden Sella Basmati Rice

Its partially cooked and parboiled grains retain their shape and offer a fluffy texture when cooked. The golden hue adds visual appeal to dishes, making it ideal for special occasions or when a vibrant presentation is desired. Golden Sella Basmati Rice can be used in a range of recipes, including biryanis, pilafs, rice salads, and side dishes. Its nutty flavor and delicate aroma complement various cuisines, and the grains hold up well when combined with flavorful spices, vegetables, and proteins.

Golden Sella Basmati Rice retains many of the nutritional benefits of traditional Basmati Rice. It is a good source of carbohydrates, providing energy. It also contains small amounts of protein, dietary fiber, and essential minerals like magnesium and potassium.

Golden Sella Basmati Rice has a distinct golden color, which adds visual appeal to the cooked rice. It retains the long, slender grains and fluffy texture characteristic of Basmati Rice. The parboiling process helps the grains remain separate and firm, enhancing the overall presentation of the dish.