Matta Rice

Matta rice holds a cherished place in the culinary traditions. It is an integral ingredient in dishes like "Kerala Red Rice" or "Kerala Matta Rice," which highlight the rice's exceptional qualities. Additionally, it is used in the preparation of comforting rice porridge known as "Kanji," steamed rice cakes called "Puttu," and the delightful pancake-like "Appam." These traditional dishes showcase the versatility and cultural significance of Matta rice in Kerala's gastronomic heritage.

As the popularity of Matta rice continues to grow, it is now more accessible outside of Kerala. You can find this remarkable rice variety in specialty stores, online retailers, and Indian grocery shops. By incorporating Matta rice into your meals, you not only elevate your culinary adventures but also embrace a healthier lifestyle.

Beyond its visual appeal, Matta rice boasts exceptional nutritional value. Unlike polished white rice, Matta rice retains its bran layer, ensuring that it maintains a higher concentration of essential nutrients. It is a great source of dietary fiber, minerals, and vitamins, making it a wholesome choice for those seeking a well-rounded diet.