FORTUNE INDUSTRIES

Dried Fenugreek Leaves

Dried fenugreek leaves, also known as kasuri methi, are the dried leaves of the fenugreek plant. These leaves have a distinct aroma and a slightly bitter, earthy flavor that adds depth to various dishes. Dried fenugreek leaves are commonly used in Indian and Middle Eastern cuisines, particularly in curries.
Manufacturer, Exporters, Suppliers
Network Areas Related keywords: Frozen food, Ready to Eat Food, etc.
USA: Montana, Nevada, New Mexico, Texas, South Dakota, Florida, etc.
Others: China, Myanmar, Nepal, Maldives, Bhutan, Bangladesh, UK etc.
Indian Areas: Bihar, Assam, Gujarat, Himachal Pradesh, Delhi, Mumbai, Orissa, Punjab, west bengal, Madhya Pradesh, Rajasthan, Sikkim, West Bengal, Haryana, Andhra Pradesh, Chandigarh, Jharkhand, Uttarakhand, Goa etc.

Inquiry Now

Product Description

Usage
Dried fenugreek leaves, commonly known as kasuri methi, offer a unique and robust flavor profile that enhances a wide range of dishes. These leaves are often crushed or crumbled before use to release their aromatic and slightly bitter taste. They are extensively used in Indian cuisine, particularly in curries, dals, and vegetable preparations.
Nutrition Data
Dried fenugreek leaves, also known as kasuri methi, are not only valued for their flavor but also for their nutritional profile. These leaves are a rich source of dietary fiber, providing approximately 25 grams per 100 grams, which can aid in digestion, promote a healthy gut. They are also packed with essential minerals such as iron.
Other Details
These leaves are known for their rich content of vitamins, minerals, and dietary fiber, offering potential health benefits such as aiding digestion and promoting satiety. Dried fenugreek leaves are a versatile ingredient that can impart a unique taste and aroma to your culinary creations.

DRIED FENUGREEK LEAVES

Get Benefits of Using Fortune Dried Fenugreek Leaves

Using dried fenugreek leaves, or kasuri methi, in your cooking offers a range of potential benefits. These leaves are rich in dietary fiber, supporting digestive health, and may help regulate blood sugar levels. They possess anti-inflammatory properties, are nutrient-rich with vitamins and minerals, and act as flavor enhancers in various dishes. Additionally, dried fenugreek leaves contain antioxidants, contributing to overall health and well-being. With their versatility and unique taste, they can be a valuable addition to your culinary repertoire.