Sella Basmati Rice, also known as Parboiled Basmati Rice, is a type of rice that undergoes a specific parboiling process before being milled and polished. When cooking Sella Basmati Rice, it is important to follow the specific instructions provided on the packaging, as cooking times and water ratios may differ from traditional Basmati Rice.
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Sella Basmati Rice retains much of the nutritional value of traditional Basmati Rice. It is a good source of carbohydrates, providing energy for the body. It also contains small amounts of protein and essential minerals like magnesium and potassium.
Sella Basmati Rice retains much of the nutritional value of traditional Basmati Rice. It is a good source of carbohydrates, providing energy for the body.
Sella Basmati Rice has a lower glycemic index compared to white rice. The parboiling process alters the starch structure, making it less prone to rapid digestion
Sella Basmati Rice has a shorter cooking time compared to traditional Basmati Rice.
Sella Basmati Rice has a longer shelf life compared to traditional Basmati Rice.
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